These drop biscuts are garlicky, cheesy, and buttery.  They bake up crispy on the outside and tender on the inside. They're the perfect accompanyment to most any meal. Best of all, they're super easy. Just stir a little melted butter and some buttermilk into the mix and drop the dough onto a cookie sheet. Then bake until golden. Your family will love these! Made with Beaverdam Creek Farm freeze-dried garlic powder.